Butter naan is a beloved Indian flatbread, known for its soft, buttery texture. It’s perfect for pairing with various Indian dishes or enjoying on its own. Here’s an in-depth, step-by-step guide to making butter naan recipe at home, complete with tips and variations.
Butter Naan Recipe
Ingredients List For Making Butter Naan Recipe
For the Dough:
- All-Purpose Flour (Maida):250 gram
- Yogurt: 2 tablespoons
- Oil: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Warm Milk: 2 cup
- Warm Water: 1/4 cup
For Cooking:
- Butter: For brushing (melted, for flavor and softness)
- Fresh Coriander Leaves: Chopped, optional (for garnish)
- Nigella Seeds(Kalonji): Optional (for topping, adds flavor and texture)
Method For Prepare The Butter Naan
Step 1: Prepare the Butter Naan Dough
- Prepare Wet Ingredients for butter naan recipe :
- Take a bowl and add milk, curd (yogurt), and oil. Mix them well.
- Prepare Dry Ingredients for butter naan recipe:
- In a large mixing bowl, add all-purpose flour (maida).
- Add salt and baking soda to the flour and mix well.
- Form the Dough for butter naan recipe:
- Gradually add the milk, curd, and oil mixture to the flour mixture.
- Add a little water at a time and mix to form a soft dough.
- Knead the dough until it is smooth and soft.
- Knead the Dough:
- Once kneaded, cover the dough with a damp cloth or plastic wrap and let it rest in a warm place for at least 1-2 hours. This resting period allows the dough to ferment slightly, contributing to the naan’s softness and flavor.
Step 2: Divide and Shape the Butter Naan Recipe Dough
- Divide the Dough:
- After the dough has rested, it should be soft and slightly risen. Punch it down to release the air.
- Divide the dough into 6-8 equal portions, depending on how big you want your naans. Roll each portion into a ball.
- Shape the Naan:
- Dust your rolling surface with flour to prevent sticking. Take one dough ball and roll it out into an oval or round shape, about 1/4 inch thick.
- If you prefer, you can sprinkle some Nigella Seeds(Kalonji) on top of the rolled dough and gently press them in with the rolling pin.
Step 3: Cook the Butter Naan
- Preheat the Tawa :
- Heat a tawa over medium-high heat. Ensure the tawa is hot before placing the dough on it.
- Cook the Naan:
- Place one rolled dough on the hot tawa. Cook it until bubbles start to appear on the surface, which should take about 1-2 minutes.
- Flip the naan using a spatula. Cook the other side until it gets brown spots and starts to puff up. This usually takes another 1-2 minutes.
- Optional: Cook Over Direct Flame:
- For an authentic texture and flavor, you can use tongs to cook the naan directly over the gas flame after flipping it on the tawa. Hold the naan over the flame until it puffs up and gets some charred spots. Be careful to not burn it.
Step 4: Add Butter and Garnish
- Brush with Butter:
- Remove the naan from the heat and immediately brush it with melted butter. This not only adds flavor but also keeps the naan soft.
- Optional Garnish:
- If desired, sprinkle chopped fresh coriander leaves over the buttered naan. This adds a fresh, herby flavor.
Step 5: Serve
- Serve Hot:
- Serve the butter naan hot with your favorite Indian dishes such as curries, dal, or any other gravies. Butter naan is also delicious on its own or with a side of yogurt or chutney.
Tips for Perfect Butter Naan:
- Resting Time: Allowing the dough to rest for a longer period, up to 3-4 hours, can enhance the flavor and texture.
- Yeast Alternative: If you prefer using yeast, you can replace the baking powder and baking soda with 1 teaspoon of active dry yeast. Dissolve the yeast in warm milk with sugar and let it sit until frothy before adding it to the flour mixture.
- Garlic Naan Variation: For a garlic-flavored naan, mix minced garlic with the melted butter before brushing it on the naan. You can also sprinkle some garlic on the rolled dough before cooking.
- Storage: Store any leftover naan in an airtight container. To reheat, wrap the naan in foil and warm it in the oven, or reheat it on a tawa.
Conclusion:
Making butter naan at home is a rewarding experience that yields a delicious, soft, and buttery bread. With this detailed recipe, you can easily prepare restaurant-quality naan in your kitchen. Enjoy the process and the delightful results with your favorite Indian dishes!
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