In this post, you will seen an easy and step-by-step recipe to make the tasty aloo paratha recipe  at home without any mistakes or difficulty.

course: aloo paratha

cuisine: Indian

Aloo Paratha Recipe

Ingredients list for aloo paratha recipe:

For the Dough:

• 2 cups wheat flour (atta)
• 1/2 teaspoon salt
• Water, as needed
• 1 tablespoon of oil or ghee

• For the Potato Filling:

  • 4-5 medium potatoes, boiled and mashed
  • 1 medium onion, finely chopped
  • 3-4 green chilies, finely chopped
  • 1-inch piece ginger, grated
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 teaspoon cumin seeds
  • half  teaspoon garam masala
  • 1 tablespoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

  • For Cooking:

    • Ghee or oil, for frying

    • Method Of Prepare Aloo Paratha Recipe

      1. Prepare the Dough:
         • In a large mixing bowl, combine the wheat flour and salt.
         • Gradually add water and knead the mixture into a soft, smooth dough.
         • Add 1 tablespoon of oil or ghee and knead again to make the dough pliable.
         • Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
         • Prepare the Potato Filling:
           • In a bowl, combine the mashed potatoes, finely chopped onions, green chilies, grated ginger, and chopped coriander leaves.
           • Add cumin seeds, garam masala, red chili powder, turmeric powder, and salt to taste.
           • Mix everything well to ensure the spices are evenly distributed throughout the mashed potatoes.
           • prepare the aloo Parathas:
             • Divide the dough into equal-sized balls.
             • Take one ball and roll it out into a small disc.
             • Place a portion of the potato filling in the center of the disc.
             • Bring the edges of the dough together to seal the filling inside, forming a ball again.
             • Gently flatten the stuffed ball and roll it out into a larger disc, about 6-8 inches in diameter.
             • Be careful to roll gently so the filling doesn’t spill out.
             • Cook the Parathas:
               • Heat a tawa over medium-high heat.
               • Place the rolled-out paratha on the tawa.
               • Cook for 1-2 minutes until bubbles start to form on the surface.
               • Flip the paratha and cook the other side for another 1-2 minutes.
               • Apply a small amount of ghee or oil on both sides and cook until golden brown and crispy.
               • Repeat the process with the remaining dough and filling.
               • Serve:
                 • Serve the hot aloo parathas with yogurt, pickles, and a side of butter or ghee
                 • Enjoy your delicious homemade Aloo Parathas!