In this post, you will seen an easy and step-by-step recipe to make the tasty macaroni at home without any mistakes or difficulty.

Macaroni recipe. An easy and interesting pasta variant recipe prepared with Indian style  Pasta sauce. It makes an ideal filling meal for lunch and dinner if not for the most important morning breakfast meal. Typically it is prepared with basic ingredients like tomato and basil flavour, but this recipe is extended with lip-smacking spices and flavours for Indian taste buds.

course: macaroni
cuisine: Indian

Macaroni Recipe

 

Ingredients List For Making The Macaroni

• 2 cups  macaroni
• 2 tablespoons oil or butter
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 3-4 green chilies, finely chopped
• 2-3 garlic, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1/4 cup tomato ketchup or 2 tablespoons tomato puree
• Fresh coriander leaves, chopped (for garnish)

Method For Prepare The Macaroni

1. Cook the Macaroni:
   • Bring a large pot of salted & oil water to a boil.
   • Add the macaroni and cook according to the package directions until al dente.
   • Drain and set aside.
   • Prepare the Masala Base:
     • Heat the oil or butter in a large pan or kadhai  over medium heat.
     • Add  cumin seeds and let them sizzle for a few seconds until aromatic.
     • Then Add chopped garlic and  green chilies
     • sauté until golden brown.
     • After that onion sauté for another minute
     • until the raw smell disappears.
     • Then Add chopped tomatoes
     • cook until they turn soft and mushy.
     • Add the Spices:
       • Add the turmeric powder, red chili powder
       • coriander powder, and salt.
       • Mix well and cook the spices for 1-2 minutes.
       • Add the tomato ketchup or tomato puree and stir to combine everything evenly.
       • Cook for another 2-3 minutes, allowing the flavors to meld together.
       • Then Add the cooked macaroni Add  to the kadhai
       • And mix well to coat the pasta with the masala.

       • Serve:

         • Garnish with freshly chopped coriander leaves and a squeeze of lemon juice if desired.
         • Serve hot as a main dish or a flavorful side.
           • Enjoy your Masala Macaroni, a perfect blend of Indian and Italian flavors!