Pav bhaji Recipe

Ingredients list for making pav bhaji recipe

• For The Bhaji:

• 2 tablespoon butter or refined oil
• 1 tablespoon cumin seeds
• 2 medium sized onion, finely chopped
• 1 tablespoon ginger garlic grated
• 2 large tomato, fine chopped
• 2-3 potatoes
• 2 medium sized capsicum  (shimla mirch),chopped
• 2-3 carrot ,finely chopped
• 1 cup cauliflower ,finely chopped
• 1 cup peace
• 1 cup beans ,finely chopped
• 1/2 turmeric powder
• 1 tablespoon red chilli powder
• 2 table spoon pav bhaji masala
• 1 table spoon kashmiri lal mirch powder
• 1 table spoon kasuri methi
• 2-3 green chilli
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped for garnish

For The Pav:

• 4-6 pav
• 2-3 tablespoon butter
• 1-2 tablespoon of bhaji
• fresh coriander leaves
• A pinch of pav bhaji masala(optional)

Method For Prepare bhaji recipe:

• Heat butter or oil in a pressure cooker over medium heat.
• Add cumin seeds and let them splutter, add 1 table spoon pav bhaji masala.
• Add potatoes, tomatoes, peas, carrots, beans, cauliflower, and salt, and cook for 3 whistles in the pressure cooker.
• Now, place a pan or kadhai on the gas and add 2 tablespoons of refined oil and butter. Let it heat well.
• Add chopped onions and capsicum, and sauté for 3-5 minutes, ensuring they don’t burn.
• Next, add ginger-garlic paste and cook for another 2-3 minutes.
• Then, add salt, red chili powder, Kashmiri red chili powder, turmeric powder, kasuri methi, and pav bhaji masala, and sauté everything well for 2-3 minutes.
• Squeeze in the juice of half a lemon, and add 1 glass of water. Bring it to a boil.
• Once it’s boiling, add the boiled vegetables from the pressure cooker and let it boil again.
• Use a masher to mash everything well.
• If the mixture is too thick, add a little more water and bring it to a boil. garnish with fresh coriander leaves.

Method for Prepare the Pav recipe:

• Heat a flat pan or tawa over medium heat.
• Add a little butter to the pan and let it melt.
• Add some fresh coriander leaves and bhaji
• And now, toast the pav well on both sides.
• You can sprinkle a pinch of pav bhaji masala on the pav for extra flavor.