Ingredients List For Lachha Paratha Recipe
Lachha Paratha Recipe: Layers of Flavor, Crisp to Perfection!
- 2 cups whole wheat flour (atta) or maida
- 1/2 tsp salt
- 2 tbsp oil or melted ghee (for dough)
- Water (as needed for kneading)
- Ghee or oil (for layering and cooking)
- Dry flour (for rolling)
Method For Prepare Lachha Paratha Recipe
- To make lachha paratha recipe , take wheat flour in a bowl (you can also use all-purpose flour (maida ) if you prefer).
- Add salt and gradually mix in water to knead the dough until it becomes soft and smooth.
- Once the dough is ready, let it rest for 15-20 minutes.
- After the resting time, add a little oil to the dough and knead it again thoroughly.
- Now, divide the dough into portions.
- Since lachha parathas are usually larger in size, make slightly bigger dough portions.
- Take one portion and use your fingers to fold it inward from the edges, sealing it in the middle.
- Repeat this process for all the dough portions to prepare them for the parathas.
- Then apply some ghee or oil on the prepared portions and let them rest for another 10-15 minutes.
- before rolling them out and cooking the parathas.
- After 10-15 minutes, take one dough portion and shape it into a smooth ball using both hands.
- Then, dust it with a little dry flour and roll it out into a large roti, slightly thinner than a regular one.
- Now, spread ghee evenly over the rolled-out roti.
- Then Lift the roti from the outer edge and fold it. Press it well and roll it up.
- Now, sprinkle some coriander leaves on it and roll it out again.
- Heat a tawa or flat pan over medium heat.
- Place the rolled-out paratha on the hot pan and cook for about 30-40 seconds or until small bubbles appear.
- Flip the paratha and spread some ghee or butter on the cooked side.
- Cook for another 30 seconds, then flip again, adding ghee to the second side.
- Continue cooking until both sides are golden brown and crispy, ensuring the layers puff up.
Serve:
- Serve hot with yogurt, or pickles.
You should Also Try This Recipe: Dhokla Recipe
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