Suji Halwa Recipe

Ingredients list for suji ka halwa recipe

suji :250 gram

sugar : 1 cup (adjust according to taste)

Ghee :2 cup

Water :2 cup

Cashews (kaju) :8 – 10 ( chopped )

Almonds (badaam)  :8-10 ( chopped )

Cardamom (ilaychi) :2-3 (crushed)

raisins ( kishmiss): 4-5

Gram flour : 1 tablespoon

saffron strands (kesar) : A few (optional, for color and aroma)

Method for prepare suji ka halwa recipe

1. Roast the suji:

• Heat ghee in a heavy-bottomed pan or kadhai over medium heat.
• add cashews and almonds, fry them in ghee for 1-2 minutes until they are golden and aromatic.
• Remove the fried nuts from the pan and set them aside.
• In the same pan with the remaining ghee, add suji.
• Roast the suji, stirring continuously, until it turns golden brown and releases a nutty aroma.
• This should take about 5-7 minutes. Be careful not to burn it.
• Add 1 spoon of besan (gram flour) to the suji and mix it well.
• Continue cooking until the suji releases ghee and the mixture is well combined.

2. Add water:

• Next, pour in water and mix thoroughly with the semolina.
• Cover the pan and cook for 1 minute.

3. Add sugar and flavorings:

• Once the semolina is cooked and the mixture is thickened, add the sugar.
• Stir continuously until the sugar completely dissolves and the halwa reaches a pudding-like consistency.
• Add chopped cardamom , saffron strands (if using), and the fried chopped  nuts and raisins.
• Mix everything thoroughly cover and cook for an additional 2-3 minutes.

4. Finished and served:

• If you’re using chopped coconut, stir it into the halwa at this stage.
• Remove from heat and let it sit for a few minutes to cool slightly.
• Serve warm or at room temperature, garnished with extra nuts and a sprinkle of cardamom powder if desired.

Enjoy your homemade Suji Ka Halwa as a delightful dessert or a comforting sweet treat anytime!

You Should Also Try This Recipes : pav bhaji , laccha paratha

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